TRADITIONAL CUISINE AT HIGH ALTITUDE
Located at 6496 ft altitude, Lo Retsignon is a great place to dine for those who love to ski in the winter or simply want to spend a day on the snow, as well as for those looking for the cool of the summer mountain.
Its location is easily accessible on foot via the Frachey funicular. It is also at the departure of the chairlift at the junction between Champoluc and Gressoney.
The service is complete:
in addition to the bar, you can choose between a dining room with table service, for those who want to sit and enjoy a good lunch, and a quicker service for those who want to devote the day to the sport as much as possible.
The room is very large, structured on two floors with two dehors: a very large front and a smaller side but with a great panoramic view. As for the cuisine, the choice is very wide: you can choose typical Aosta Valley dishes such as “polenta concia” and “zuppa alla valdostana”, to the more classic ones like pasta, burgers, potato chips and various salads.
Our intent is to provide a 360 degree dining service: a bar counter for those who just want to drink something, and a choice between a list of good sandwiches for a frugal meal and especially a double restaurant system.
Bar – Sandwiches
Quick restaurant service
Restaurant service at the table
The cozy first floor lounge is for those who want to enjoy a good lunch in relax and will be served at the table; the ground floor and the dehors are for those who want a nice hot dish, anxious to start off on the ski slopes.
Chopping salami and cheeses
Chopstick and fondue cutter
Tometta with speck and salad
Polenta with sausages
Polenta whit deer meat
Steak and chips
Salami and cheeses
Hamburger and chips
Wurstel and chips
Semifreddo black bread taste
Cakes and tarts